Meatball Skillet Meal Recipe

By á-46252

With colorful vegetables and nicely seasoned meatballs, this tasty meal-in-one offers a lot of flavor for a little cash

Ingredients

• 1/2 cup finely chopped fresh mushrooms
• 1/3 cup quick-cooking oats
• 2 tablespoons finely chopped green pepper
• 2 tablespoons finely chopped onion
• 2 tablespoon dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground turkey or beef
• 4 medium carrots, sliced
• 1 small zucchini, sliced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 4 cups hot cooked rice

Preparation

Step 1

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls.
2. In a large skillet, cook meatballs over medium heat until no longer pink; drain. Add carrots and zucchini; cook, uncovered, for 5 minutes or until tender. Stir in tomatoes; heat through. Serve with rice. Yield: 6 servings.