Sunburst Fruit Salad

By srumbel

Drizzled with a creamy honey-citrus sauce, our artfully arranged fruit salad almost looks too pretty to eat. (Almost.)
from kraftrecipes.com

Ingredients

• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. honey
• 1/4 tsp. zest and 1 Tbsp. juice from 1 lime
• 1 cup seedless red grapes
• 4 kiwis, peeled, sliced
• 1 cup fresh blueberries
• 1-1/2 cups fresh pineapple chunks (1 inch)
• 3 navel oranges, peeled, quartered and sliced
• 3 cups halved fresh strawberries

Preparation

Step 1

MIX sour cream, honey, zest and juice. Refrigerate until ready to use.

ARRANGE fruit in circular pattern on round plate, starting at center of plate.

SERVE with sour cream dressing.

kraft kitchens tipsSUBSTITUTEPrepare using lemon zest and juice.