pistachio salad

By carolync

Ingredients

• 16 ounce frozen whipped topping, thawed
• 3.4 ounce instant pistachio pudding mix
• 3 cups miniature marshmallows
• 20 ounce crushed pineapple, lightly drained
• 1/2 cup walnuts, chopped

Preparation

Step 1

In a large bowl combine whipped topping and pudding mix.
Fold in marshmallows, pineapple,walnuts.
Cover, refrigerate at least 2 hours.