Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 2 lbs ground turkey
- 1 C chopped onion
- 2 15-oz cans tomato sauce
- 1 6-oz can tomato paste
- 1/2 C brown sugar
- 1/3 C apple cider vinegar or red wine vinegar
- 2 Tbsp Worcestershire sauce
- 2 Tbsp liquid smoke
- 1/2 tsp seasoned salt
- 1/4 tsp black pepper
Details
Servings 8
Preparation
Step 1
1. Brown turkey with onions over medium-high heat, about 6 to 8 minutes. Drain.
2. Transfer the turkey and onions to slow cooker. Stir in remaining ingredients.
3. Cover and cook on low 6 to 7 hours. Serve on rolls or sliced bread.
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