Rhubarb Sauce

By prairiemama

A simple sauce that's good on ice cream

Photo: Taste of Home

Ingredients

• 7 cups rhubarb
• 1 1/2 cups sugar

Preparation

Step 1

1. Cut rhubarb into 1/2 to 3/4 inch pieces; measure 7
cups
2. Bring rhubarb and sugar to a boil in a large pan over
medium heat until rhubarb starts to cook down
3. Reduce heat and cook until thick
Serve over ice cream