Chocolate Truffles

By Cindy_Wicker

Ingredients

• 3 cups (18 ounces) semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon vanilla extract
• Chopped flaked coconut, chocolate sprinkles, colored spinkles, baking cocoa and/or finely chopped nuts, optional

Preparation

Step 1

In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth.Stir in vanilla. Chill for 2 hours or until mixture is easy to handle.
Shape into 1-in. balls. Roll in the coconut, sprinkles, cocoa or nuts if desired. Yield: about 4 dozen.

Nutritional Facts
1 serving (1 each) equals 77 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.