Pumpkin Cream Sauce

By mm_food4me

This sauce is great with the pumpkin ravioli.

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup milk
• 1/4 cup pumpkin puree

Preparation

Step 1

Melt butter over medium heat in a small sauce pan. Add flour and whisk quickly until combined. Add milk and stir for 3-5 minutes, until thick. Add pumpkin puree and whisk until smooth. Yield 1/2-3/4 cup sauce, depending on desired thickness. This sauce would be delicious on its own over pasta or vegetables.