Peach Tart

By á-7894

Ingredients

• Crust:
• 1/2 cup soft butter
• 1 cup flour
• 3 Tbls powder sugar
• Filling:
• 6 peaches
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 3 egg yolks
• 2/3 cup heavy cream
• 1/8 cup peach schnapps

Preparation

Step 1

for the crust mix everything and press dough into tart pan. refrigerate 30 mins. dough fork, bake at 350 for 10 mins

for filling: peaches, sugar, cinnamon. cook for 10 mins, then yolks, cream and schnapps.

pour filling into crust and bake at 350 for 30 mins