Chicken in Vinegar Sauce

By LisaMK

From food and wine. Very good recipe.

Ingredients

• 4 tbs unsalted butter
• 1 tbs evoo
• 4 garlic cloves (i'll try minced)
• 4 boneless chicken breasts
• salt and pepper
• 1/2 c rice vinegar
• 2 med tomatoes, cut into 1/2 inch dice
• 2 tbs chopped flat-leaf parsley

Preparation

Step 1

In a skillet, melt 2 tbs of butter in evoo. Add garlic. Season chicken w/ salt and pepper and add to skillet.
Cook over moderately high heat until lightly browned all over, about 8 minutes. Add vinegar and tomatoes and bring to simmer. Cover and simmer over moderately low heat until chicken is cooked through, about 15 mins. Transfer chix to a platter and keep warm.
Boil sauce over moderately high heat until slightly thickened, about 4 mins. Remove from heat.
Add garlic to sauce. Whisk in remaining 2 tbs of butter and stir in parsley; season w/ salt and pepper. Pour sauce over the chix and serve.