Breakfast Casserole
By Fleur de lis
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Ingredients
- 1 lb bulk sausage
- 6 eggs slightly beaten
- 2 cups milk
- 1 tsp salt
- 1 tsp dry mustard
- 3 slices day old bread, torn into small pieces
- 1 cup grated sharp cheddar cheese
- 2 Tbsp chopped onion
Details
Preparation
Step 1
Cook sausage in a skillet, then drain.
Combine and mix all ingredients in a 9 x 13 Pyrex dish. Refrigerate overnight.
Bake at 350 degrees for 45 mins.
Serves 6. Great for Sunday brunch.
( I usually double this recipe)
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