T butter, melted
medium shrimp, tail-off, peeled and cleaned
up sun-dried tomatoes, hydrated
sliced fresh mushrooms (according to taste) or omit?
Salt and pepper to taste
cup chopped green onions
cups heavy cream (or more)
cup Romano or grated Italian blend cheese
Crushed red pepper flakes to taste
ounces of penne pasta, dry
Grill chicken breasts until done. Cool and slice into 1/4 inch thick strips. Add butter to a large saute pan at medium heat. Once butter is heated, add shrimp, sliced chicken, mushrooms, sun-dried tomatoes, green onions and salt and pepper, Saute until shrimp and mushrooms are cooked. Add heavy cream, cheese and pepper. Let cream thicken while combining all ingredients....add a little more cream if you want it creamier (I do). Cook Penne pasta according to package directions. Drain excess water and toss pasta with contents of saute pan. Place shrimp and chicken onto individual serving dishes, garnish and enjoy!