TANGY PULLED PORK SANDWICHES

By JoyceW-2

The slow cooker not only makes this an easy meal, but it keeps the pork tender, moist and loaded with flavor.

Ingredients

• 1 pork tenderloin (1 pound)
• 1 cup ketchup
• 2 tablespoons plus 1 1/2 teaspoons brown sugar
• 2 tablespoons plus 1 1/2 teaspoons cider vinegar
• 1 tablespoon plus 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoons pepper
• 4 kaiser rolls, split

Preparation

Step 1

Cut the tenderloin in half, place in a 3 quart slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.

Cover and cook on low for 4-5 hours or until the meat is tender. Remove meat, shred with two forks. Return to the slow cooker, heat through. Serve on rolls.