Bacon-Wrapped Scallops with Chili Butter

Bacon-Wrapped Scallops with Chili Butter

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds Large Scallops

  • ½

    pound Bacon, Cut Into Thirds Or Halves

  • 1

    stick Butter

  • 2

    teaspoons Chili Powder

  • Dash Of Cayenne

Directions

Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer. Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown OR Cook under the broiler for 15 minutes, or until bacon is sizzling and brown OR Grill until bacon is sizzling and brown. Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.


Nutrition

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