Old Mexico Chili
By á-8041
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Ingredients
- 1.5 lb stew meat
- 1 medium onion
- 6 oz tomato paste
- 8 oz tomato sauce
- 1 can chili beans
- 1 to 2 tablespoons chili powder
- 1/2 to 1 teaspoon Tabasco or hot sauce
Details
Servings 4
Preparation
Step 1
Cut any large pieces of stew meat into smaller chunks. Dice the onion. Place all of the ingredients into the slow cooker. Mix well & cover. Cook for 8 to 10 hours on low or 4 to 5 on high.
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