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Old Mexico Chili

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Ingredients

  • 1.5 lb stew meat
  • 1 medium onion
  • 6 oz tomato paste
  • 8 oz tomato sauce
  • 1 can chili beans
  • 1 to 2 tablespoons chili powder
  • 1/2 to 1 teaspoon Tabasco or hot sauce

Details

Servings 4

Preparation

Step 1

Cut any large pieces of stew meat into smaller chunks. Dice the onion. Place all of the ingredients into the slow cooker. Mix well & cover. Cook for 8 to 10 hours on low or 4 to 5 on high.

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