Garlic Roasted Cauliflower

Garlic Roasted Cauliflower

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    medium cauliflower, cut into bite-size pieces (about 4 cups)

  • 1

    Tbsp olive oil

  • 1

    clove garlic, crushed

  • ¼

    tsp coarse sea salt

  • Freshly ground pepper to taste

Directions

Preheat oven to 375. In a large bowl, too cauliflower, oil, garlic, salt and pepper. Spread cauliflower mixture on a baking sheet. Bake 25-30 minutes or until edges begin to brown and the cauliflower is tender-crisp when pierced with a fork.


Nutrition

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