Dip - Hot Bacon Dip

By á-47

Ingredients

• 8 oz. softened cream cheese
• 2 cups sour cream
• 3 oz. cooked bacon, crumbled
• 2 cups Cheddar cheese, shredded
• 1 cup chopped green onion

Preparation

Step 1

Bring cream cheese to room temperature. Preheat oven to 400 degrees.

In a bowl, combine all ingredients. Place in a 1 qt. baking dish. Cover. Heat 25-30 minutes or until hot.

Serve with sliced french bread, crackers and/or chips