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Pomegranate Punch

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 1/4 c. fresh lemon juice
  • 1 tablespoon sugar
  • 1 1/2 liters ginger ale, chilled
  • 1 1/2 c. pomegranate juice, chilled

Details

Preparation

Step 1

Stir lemon juice with sugar in a small bowl until sugar is dissolved.

Transfer to large punch bowl. Stir in ginger ale and pomegranate juice.

Serve.

Optional: Add a few lemon slices to the bowl.

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