- 1 20 ounce package Pillsbury's Best refrigerated sugar cookies
- 1 8 ounce package cream cheese, softened
- 1/3 cup sugar
- 1/2 tsp. vanilla
- 1/2 cup orange marmalade, peach or apricot preserves
- 2 tblsps. water
- Assorted fruit, such as kiwi, banana, grape, strawberry, pineapple, etc.
Freeze cookie dough for 1 hour. Slice into 1/8" slices. Line foil-lined 14" pizza pan with slices of cookie dough, overlapping edges slightly. Bake at 375 degrees for 12 minutes or until light golden brown. Cool. Invert onto serving plate. Carefully remove the foil. Turn right-side up.
Combine cream cheese, sugar and vanilla, mixing until well blended. Spread over crust. Arrange fruit over the cream cheese layer. Glaze with combined marmalade and water. Chill. Cut into wedges.