Cornmeal Waffles

By á-9182

Ingredients

• 31/2 Cups all-purpose flour
• 21/2 Cups cornmeal
• 2 TB. baking powder
• 2 tsp. sugar
• 4 Cups milk
• 6 TB. vegetable oil
• 4 large eggs

Details

Adapted from penzeys.com

Preparation

Step 1

In a large bowl mix the dry ingredients. Add the milk, oil and eggs. Mix completely. Pour the batter onto a hot Belgian or regular waffle iron. Cook according to your waffle maker's instructions. Set each on a baking rack in the oven on low to keep them a little crispy.

Serve with your favorite chili!