Cornmeal Waffles
By á-9182
Rate this recipe
4.6/5
(12 Votes)
1 Picture
Ingredients
- 31/2 Cups all-purpose flour
- 21/2 Cups cornmeal
- 2 TB. baking powder
- 2 tsp. sugar
- 4 Cups milk
- 6 TB. vegetable oil
- 4 large eggs
Details
Adapted from penzeys.com
Preparation
Step 1
In a large bowl mix the dry ingredients. Add the milk, oil and eggs. Mix completely. Pour the batter onto a hot Belgian or regular waffle iron. Cook according to your waffle maker's instructions. Set each on a baking rack in the oven on low to keep them a little crispy.
Serve with your favorite chili!
You'll also love
- Ancho-Rubbed Beef Back Ribs With... 4.6/5 (12 Votes)
- Crispy French Toast & Grilled... 4.6/5 (12 Votes)
- Carrot-Apple Juice 4.6/5 (12 Votes)
- Roasted Potato and Garlic Soup 4.6/5 (12 Votes)
- Creamy Ranch Corn Salad 4.2/5 (41 Votes)
Review this recipe