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Cornmeal Waffles


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Rate this recipe 4.6/5 (12 Votes)


  • 31/2 Cups all-purpose flour
  • 21/2 Cups cornmeal
  • 2 TB. baking powder
  • 2 tsp. sugar
  • 4 Cups milk
  • 6 TB. vegetable oil
  • 4 large eggs


Adapted from


Step 1

In a large bowl mix the dry ingredients. Add the milk, oil and eggs. Mix completely. Pour the batter onto a hot Belgian or regular waffle iron. Cook according to your waffle maker's instructions. Set each on a baking rack in the oven on low to keep them a little crispy.

Serve with your favorite chili!

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