Herbed Turkey and Wild Rice Casserole

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Herbed Turkey and Wild Rice Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    slices bacon, cut into ½-inch pieces

  • ¾

    lb turkey breast tenderloins, cut into ¾-inch pieces

  • 1

    cup chopped celery

  • cup chopped carrot

  • 1

    medium onion, chopped (½ cup)

  • 1

    can (14 oz) reduced-sodium chicken broth

  • ½

    cup water

  • ¼

    teaspoon dried marjoram leaves

  • ¼

    teaspoon pepper

  • 1

    cup uncooked wild rice, rinsed, drained

  • 1

    can (10¾ oz) condensed 99% fat-free cream of chicken soup with 30% less sodium

Directions

1. In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain. 2. In 3- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except soup. 3. Cover; cook on Low heat setting 3 to 4 hours or until rice is tender and liquid is absorbed. 4. Stir in soup. Increase heat setting to High. Cover; cook 15 minutes longer or until mixture is hot.


Nutrition

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