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Ingredients
- 1/2 cup white balsamic vinegar
- 1 tsp kosher salt
- 2/3 cup extra virgin olive oil
- 6 tsp chopped fresh basil
Preparation
Step 1
Whisk together vinegar and salt until blended. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Stir in basil and freshly ground pepper to taste.