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Chocolate Black Bottom Pie


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Chocolate Black Bottom Pie 1 Picture


  • 3/4 cup sugar
  • 4 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 tablespoons Hershey's Cocoa
  • 2 cups milk
  • 1 tablespoons butter
  • 1 (9 inch) chocolate graham cracker crust



Step 1

In a large (4 cup) microwave safe measuring cup, place 1 1/2 cups milk. Microwave on high for 3 1/2 minutes. In a small bowl place sugar, cornstarch, salt and cocoa. Add the remaining 1/2 cup of milk and mix until well blended. Add cocoa mixture to the warm milk and microwave for 1 minute.

Remove from microwave and stir, repeat one minute cooking time and stirring until thick. Add butter and vanilla. Pour mixture into prepared pie crust.


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