Chocolate Black Bottom Pie

Chocolate Black Bottom Pie

Photo by Renna P.

  • Prep Time


  • Total Time


  • Servings



  • ¾

    cup sugar

  • 4

    tablespoons cornstarch

  • ¼

    teaspoon salt

  • 3

    tablespoons Hershey's Cocoa

  • 2

    cups milk

  • 1

    tablespoons butter

  • 1

    (9 inch) chocolate graham cracker crust


In a large (4 cup) microwave safe measuring cup, place 1 1/2 cups milk. Microwave on high for 3 1/2 minutes. In a small bowl place sugar, cornstarch, salt and cocoa. Add the remaining 1/2 cup of milk and mix until well blended. Add cocoa mixture to the warm milk and microwave for 1 minute. Remove from microwave and stir, repeat one minute cooking time and stirring until thick. Add butter and vanilla. Pour mixture into prepared pie crust.


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