Sweet and Tangy Sausage

By MaryEva-2

Ingredients

• 1 1/2 bs sausages
• 1/4 cup marmalade
• 1/4 cup dark brown sugar
• 1/4 cup ketchup
• 2 tbsps Worcestershire sauce
• 2 tbsps. Vinegar
• 1 tsp ginger
• 2 cloves garlic, minced
• 2 tsps. onions,finely chopped
• 2 tbsps. water

Details

Servings 4
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Cook sausage and drain well. Make sauce by combining remaining ingredients.Combine sausage and sauce in an uncovered casserole and bake @ 350 deg. X 30 mins.
Serve with rice and a vegetable. Egg rolls are also nice to serve with casserole.