Chicken enchilada 2
By á-8377
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 chicken cooked and deboned (use rotisserie)
- 1 16 oz carton sour cream
- 1 can Cream of Chicken soup
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 tablespoon chili powder
- 1 bag shredded cheddar cheese
- 1 bag mozzarella cheese
- 10 flour tortillas
Details
Preparation
Step 1
Cook onions, peppers and chili powder until tender. Mix Cream of Chicken soup and sour cream together well; set aside.
When peppers are ready, combine with chicken and one tablespoon of soup/sour cream mixture to bind.
For each tortilla, spoon 1/4 of chicken mixture into the center and roll. Do this until all tortillas are used.
Place tortillas in a glass casserole dish. Pour soup and sour cream mixture over top; sprinkle with cheeses.
Bake in 350°F oven until bubbly and slightly brown.
30 minutes
Submitted by: R. Keith
Review this recipe