Basic Congee

By susanwadle

Ingredients

• 1 cup long grain white rice
• 9 cups water or stock (chicken or fish)
• Salt to taste

Preparation

Step 1

In a heavy pot, bring the rice, liquid and optional salt to a boil, then turn it down to a simmer and cover loosely with a lid. Cook gently, stirring occasionally, until the rice is thoroughly cooked and the porridge has become thick and creamy, about 1 1/2 hours. Serve up hot with the condiments of your choice or plain, just as it is, for a comforting, simple meal.