Biscuits and Sausage Gavy

By KSmitherman

Ingredients

• 1 pound roll pork breakfast sausage
• 6 Tbs. shortening
• 1/2 cup all-purpose flour
• 1 -12 oz can evaporated milk
• 4 1/2 cups water
• Salt and pepper to taste (Start with 1 tsp. salt and 1/8 tsp. pepper and go from there)
• Biscuits

Preparation

Step 1

Crumble and cook sausage in a large skillet over medium heat until browned. Do not drain. Add shortening and once it's melted, stir in flour. Cook, stirring constantly until flour starts to brown. Gradually stir in milk and water. Cook until gravy is thick and bubbly. A bit more water may be added if gravy is to thick. Season with salt and pepper. Serve over biscuits.


This makes a lot of gravy, and feeds 6 to 8 people. For smaller groups, you can half the recipe.