Mexican Kohlrabi Slaw

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Since I can't get jicama in Germany, I decided to experiment with kohlrabi. A good slaw for tacos.

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  • 6

Ingredients

  • 2 kohlrabi, peeled
  • 2 limes, juiced
  • 1 T. pico de gallo powder (basically cayenne pepper and salt)

Preparation

Step 1

Cut the kohlrabi into ~1-in. [2.25-cm.] long matchsticks.

Toss the kohlrabi with lime juice and the pico de gallo powder.

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