Frozen Cheesecake Squares

By Nicole S

Ingredients

• 20 Oreo Cookies, finely crushed (about 2 cups)
• 1/4 cup butter, melted
• 2 pkg. Cream Cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
• 2 oz. Baker's Semi-Sweet Chocolate

Details

Preparation time 20mins

Preparation

Step 1

Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan.

Beat cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy. Add 2 cups Cool Whip; beat on low speed until blended. Spread over crust. Freeze 4 hours or until firm.

Microwave remaining Cool Whip and chocolate in microwaveable bowl on high 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan. Drizzle with chocolate mixture.