Frozen Cheesecake Squares
By Nicole S
Rate this recipe
4.5/5
(10 Votes)
1 Picture
Ingredients
- 20 Oreo Cookies, finely crushed (about 2 cups)
- 1/4 cup butter, melted
- 2 pkg. Cream Cheese, softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
- 2 oz. Baker's Semi-Sweet Chocolate
Details
Preparation time 20mins
Preparation
Step 1
Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy. Add 2 cups Cool Whip; beat on low speed until blended. Spread over crust. Freeze 4 hours or until firm.
Microwave remaining Cool Whip and chocolate in microwaveable bowl on high 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan. Drizzle with chocolate mixture.
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