Frozen Cheesecake Squares

Frozen Cheesecake Squares

Photo by Nicole S.

  • Prep Time


  • Total Time


  • Servings



  • 20

    Oreo Cookies, finely crushed (about 2 cups)

  • ¼

    cup butter, melted

  • 2

    pkg. Cream Cheese, softened

  • ½

    cup sugar

  • 1

    tsp. vanilla

  • 1

    tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

  • 2

    oz. Baker's Semi-Sweet Chocolate


Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan. Beat cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy. Add 2 cups Cool Whip; beat on low speed until blended. Spread over crust. Freeze 4 hours or until firm. Microwave remaining Cool Whip and chocolate in microwaveable bowl on high 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan. Drizzle with chocolate mixture.


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