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Ingredients
- 12 12
- oz
- chocolate ice cream
- slightly softened
- 1 1
- cup
- milk
- 2 2
- tbsp
- chocolate syrup
- 2 2
- tbsp
- chocolate malt powder
- Whipped cream
- for garnish
- Crushed chocolate-covered malted milk balls
- for garnish
- US Customary - Metric
Preparation
Step 1
Instructions
Place the chocolate ice cream, milk, chocolate syrup and chocolate malt powder in a blender. Puree on high until smooth.
Divide between two glasses. Garnish with whipped cream and crushed chocolate-covered malted milk balls.