Bacon & Onion Tart
By Tufgrlz
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 1 1/2 cups diced onion
- 1/3 cup chopped bacon
- 1 (about 1/2 pound) frozen puff pastry, thawed
- 3 ounces cream cheese, softened
- 1 scallion, sliced
Details
Adapted from rachaelraymag.com
Preparation
Step 1
In skillet, cook onion and bacon over high, 5 minutes. On parchment-lined baking sheet, pierce pastry with a fork; top with cheese, then bacon mixture. Bake at 400 degrees until golden, 20 minutes. Sprinkle with scallion; season.
You'll also love
- Homemade Corn Dogs 4.3/5 (7 Votes)
- Traditional Louisiana Turducken 4.2/5 (14 Votes)
- Baked Salmon on Wild Rice and... 4/5 (11 Votes)
- ROASTED BRUSSELS SPROUTS WITH... 4.3/5 (7 Votes)
- Liz's turkey pita sandwich 4.3/5 (7 Votes)
- Lime Chipotle Pork Medallions 4.1/5 (8 Votes)
- Couscous Salad with Cucumber, Red... 4.3/5 (3 Votes)
- Paleo Bacon-y Baba Ghanoush 4/5 (4 Votes)
Review this recipe