Bacon & Onion Tart

Bacon & Onion Tart

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups diced onion

  • cup chopped bacon

  • 1

    (about ½ pound) frozen puff pastry, thawed

  • 3

    ounces cream cheese, softened

  • 1

    scallion, sliced

Directions

In skillet, cook onion and bacon over high, 5 minutes. On parchment-lined baking sheet, pierce pastry with a fork; top with cheese, then bacon mixture. Bake at 400 degrees until golden, 20 minutes. Sprinkle with scallion; season.


Nutrition

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