Adapted from rachaelraymag.com
cups diced onion
cup chopped bacon
(about ½ pound) frozen puff pastry, thawed
ounces cream cheese, softened
In skillet, cook onion and bacon over high, 5 minutes. On parchment-lined baking sheet, pierce pastry with a fork; top with cheese, then bacon mixture. Bake at 400 degrees until golden, 20 minutes. Sprinkle with scallion; season.