Big White Pound Cake

from Bonner's Mother Club Cook Book

Big White Pound Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups sugar

  • 3

    cups flour

  • 6

    eggs

  • 1

    cup milk

  • cup shortening or 2 sticks of margarine and ½ cup shortening

  • 3

    tsp almond or 1 tsp vanilla and 1 tsp almond extract

  • 3

    tsp baking powder

Directions

Put all ingredients in a large mixing bowl and blend. Beat on high speed for 5 1/2 minutes . Put into a greased and floured tube pan. Bake at 325 for 1 hour and 20 minutes.


Nutrition

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