Springtime Lime Slushy Recipe

By tschnet1

Ingredients

• 2 packages (3 ounces each) lime gelatin
• 2 cups boiling water
• 2 cups cold water
• 2 quarts lime sherbet
• 3 cups ginger ale, chilled

Preparation

Step 1

In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale. Yield: 8 servings.