Ingredients
- Garlic Roasted Shrimp
- 1 lb. of shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- Spinach Artichoke Pasta
- 12 oz. of Farfalle pasta
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8.5 oz. can of artichokes hearts, chopped
- 8 cups baby spinach
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded Parmesan cheese
Preparation
Step 1
Roasted Garlic Shrimp
preheat oven to 400 degrees
line a baking sheet with foil
toss shrimp, olive oil, salt, pepper and garlic powder together
spread shrimp out in an even layer and place in the oven
roast for 8-10 min or until shrimp are cooked through
remove to a plate to wait for pasta
Spinach Artichoke Pasta
cook pasta according to directions on package
in a large skillet heat olive oil over med heat
add onions and cook for 2-3 minutes or until translucent
stir in garlic and cook for 1-2 min
add in artichokes and spinach (this may seem like a lot but it cooks WAY down)
season with salt and pepper
once the spinach has cooked down, stir in the Parmesan cheese
add pasta to a large serving bowl
add spinach mixture to the pasta and toss
place the shrimp on top and serve