Scallops & Shrimp with Yellow Rice

By joanmarie

Ingredients

• 1 large onion, chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 cup uncooked long grain rice
• 1/2 teaspoon ground turmeric
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 3/4 cup water
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1/2 pound bay scallops
• 1 cup frozen peas
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Preparation time 10mins
Cooking time 20mins
Adapted from TASTEOFHOME.COM

Preparation

Step 1

In a large nonstick skillet, saute onion in oil until tender. Add
garlic; cook 1 minute longer. Add rice and turmeric; stir to coat.
Stir in broth and water. Bring to a boil. Reduce heat; cover and
simmer for 15 minutes or until rice is tender.
•Stir in the remaining ingredients; return to a boil. Reduce heat;
cover and simmer for 5 minutes or until shrimp turn pink. Yield: 4
servings.