Crab Creamy Caper-Dill Sauce

By jenlin

Ann McInerney, Bethesda, Maryland, Southern Living

OCTOBER 2006

Ingredients

• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1/4 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 tablespoon drained capers
• 2 teaspoons chopped fresh dill
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1. Stir together all ingredients. Cover and chill up to 3 days.