Roasted Jalapeno Dip

Ingredients

  • 8 jalapeno peppers
  • 2-3 cloves of garlic
  • 2 Tbsp Olive oil
  • 3/4 cup mayonnaise
  • salt and black pepper to taste

Preparation

Step 1

Preheat oven to 450. Cut jalapeno peppers in half and take out seeds. Toss the pepper, garlic and olive oil on a parchment lined tray. Bake for 25 minutes (dont overbake or will turn brown). Set aside to cool. Put everything in food processor (including oil from tray) and blend until smooth.