- 1
0/5
(0 Votes)
Ingredients
- 12 ounces Ghiradelli 60% cacao chips
- 3 tablespoons coconut oil, solid
Preparation
Step 1
Set a bowl over boiling water to create a bain marie, place chocolate and coconut oil in bowl and melt stirring frequently with a rubber spatula. Allow to cool to room temperature, pour over ice cream and watch it create a hard shell! Chocolate keeps in an airtight container, I recommend a mason jar, in the refrigerator for one month.