Double Plum Baked Chicken

By susanwadle

Deb Wise, Cooking Light

JANUARY 2012

Ingredients

• 1 tablespoon olive oil, divided
• 1/3 cup sliced shallots
• 2 teaspoons minced peeled fresh ginger
• 1/2 cup plum wine
• 3/4 cup fat-free, lower-sodium chicken broth
• 1 teaspoon chile sauce (such as sambal oelek)
• 1 teaspoon Chinese mustard
• 1/2 cup halved dried plums (about 9)
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup (1/2-inch) slices green onions

Preparation

Step 1

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