Mint Sandwich Cookies

By Renna

Ingredients

• 1 can (16 ounces) vanilla frosting
• 1/2 teaspoon peppermint extract
• 3 to 5 drops green food coloring, optional
• 72 butter-flavored crackers
• 1 pound dark chocolate candy coating, coarsely chopped

Details

Servings 3

Preparation

Step 1

* In a large bowl, combine the frosting, extract and food coloring if desired. Spread over half of the crackers; top with remaining crackers.
* In a microwave, melt chocolate; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container at room temperature. Yield: 3 dozen.