Brigham Bread

Brigham Bread

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    c. hot water

  • 2

    Tbsp. sugar

  • 4

    tsp. salt

  • 2

    Tbsp. dry yeast

  • 6

    c. white flour

  • ¼

    c. hot water

  • 1

    c. brown sugar

  • 6

    Tbsp. oil

  • 7

    c. wheat flour

Directions

In large bowl, mix 4 c. hot water, sugar, salt, yeast and white flour. Whip by hand. Let rise 1 hour. Mix in separate bowl, 1/4 c. hot water, brown sugar and oil. After mixing, add to first mixture. Add wheat flour. Judge for stiffness. Knead 5-10 minutes. Let rise 1 hour. Shape into 3 loaves. Let rise 1 hour in pans. Bake 10 minutes at 400 degrees and 30 minutes at 350 degrees.


Nutrition

Facebook Conversations