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Brigham Bread

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Ingredients

  • 4 c. hot water
  • 2 Tbsp. sugar
  • 4 tsp. salt
  • 2 Tbsp. dry yeast
  • 6 c. white flour
  • 1/4 c. hot water
  • 1 c. brown sugar
  • 6 Tbsp. oil
  • 7 c. wheat flour

Details

Preparation

Step 1

In large bowl, mix 4 c. hot water, sugar, salt, yeast and white flour. Whip by hand. Let rise 1 hour. Mix in separate bowl, 1/4 c. hot water, brown sugar and oil. After mixing, add to first mixture. Add wheat flour. Judge for stiffness. Knead 5-10 minutes. Let rise 1 hour. Shape into 3 loaves. Let rise 1 hour in pans. Bake 10 minutes at 400 degrees and 30 minutes at 350 degrees.

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