King Ranch Chicken

By á-8439

Ingredients

• 1/4 Cup butter
• 1 Med. Green bell pepper, chopped
• 1 Med. Onion, chopped
• 1 Can cream of mushroom soup
• 1 Can cream of chicken soup
• 1 Can Rotel tomatoes with green chilies
• 2 Cups cubed, cooked chicken
• 9 Corn tortillas, torn into bite size pieces
• 2 Cups shredded cheddar cheese

Preparation

Step 1

Preheat oven to 325 degrees. Spray 13x9x2 in. baking pan with pam.
In a large saucepan, cook pepper and onion in melted margarine until tender about 5 min. add soups rotel tomatoes and chicken stirring until well blended.
In baking pan, alternately layer tortillas, soup mixture and cheese repeating for two layers.
Bake 40 min or until hot and bubbling