YORKSHIRE PUDDING (Pat)

By jarren

Ingredients

• Bacon fat
• 1 egg, well beaten, room temperature
• 1/2 cup milk, room temperature
• 1/2 cup flour
• 1/4 tsp salt

Preparation

Step 1

Put 1/2 tsp bacon fat into 6 muffin slots. Heat muffin pan at 450F while mixing Yorkshire pudding. Combine well beaten egg and milk, beat until light. Gradually beat in flour and salt; beat with beater until smooth. Pour into muffin pans and bake at 450F for 20 minutes.