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Ingredients
- 1/2 cup butter, softened
- 1/2 c. sugar
- 2 eggs
- 1-1/2 cup sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons mild
- 3/4 cups rolled oats, uncooked
- 1 cup finely chopped ripe pear
- 2/3 cups grated cheddar cheese
- 1/2 cup chopped nuts
Preparation
Step 1
-Heat the oven to 350 degrees.
-In a large bowl, whisk the butter and sugar together until creamy.
-Add the eggs and beat well.
-Sift together the flour, baking powder, baking soda and salt.
-Add the flour mixture to the egg mixture, with the milk, and stir until blended.
-Add the oats, pear, cheese and nuts and stir with a wooden spoon until until completely mixed. Batter will be very stiff.
-Spoon batter into a greased loaf pan.
-Bake about 50 minutes until a toothpick comes out clean.
-Allow to cool on a wire rack for best slicing results.
-Serve slightly warm for best taste, along with a big glass of milk or cold glass of apple cider.
-Enjoy!