Linser Tarts

bake time 18-20 min oven temp 350

Linser Tarts

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  • Prep Time


  • Total Time


  • Servings



  • c. sweet butter

  • 1

    c. sugar

  • 2

    c finely ground almonds

  • 1

    tsp. vanilla

  • ¼

    c light cream

  • c. flour

  • rasberry jam


Work butter until cremy, stir in sugar gradually and beat till fluffy. Stir in almonds, vanilla, cream then the flour. Turn out on a lightly floured poard and knead for 5 min. Let dough awhile then roll dough out 1/8-1/4" on a lightly floured board. Cut with 2 1/2" cookie cutter. lace on ungreased baking sheet and bake till lightly browned. Remove to rack and cool. Later spread 1/2 the cookie with jam and top with powered sugar.


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