- 1
Ingredients
- 1/2 cup chopped onion
- 1 cup corn
- 1 cup chopped tomatoes
- 1/4 cup ground flax seeds
- Salt and pepper, to taste
- 1 cup cashews
- 1/4 cup nutritional yeast
- 2 tablespoons miso
- 1/2 teaspoon turmeric
- 1 garlic clove
- 3/4 cup water, as needed
- Juice from 1/2 lemon
- 1/3 cup walnuts
- 1/3 cup pumpkin seeds
- 1 tablespoon extra virgin olive oil
- Cumin and coriander, to taste
- Salt, to taste
- 2 tomatoes
- 1/2 onion
- 1 avocado
- 1/3 cup fresh cilantro
- Juice from 1/2 lemon
- Salt and pepper, to taste
Preparation
Step 1
Tortillas
Put the onion, corn and tomato in your food processor and pulse until it becomes all mushy.
add the flax seeds and salt and pepper and process until it thickens up.
Spread this mixture evenly into 3 large circles on dehydrator sheets and dehydrate for 1 few hours or until they are pliable.
Alternatively, you can spread the mixture on parchment paper-lined baking pans and put them in the oven at the lowest temperature.
Cheese
blend all the ingredients together until smooth and creamy.
Pour into a bowl and set aside.
Taco nut meat
Pulse all the ingredients in your food processor until it forms a crumbly mixture.
Put in a bowl and set aside.
Salsa
Chop up the produce, throw it in a bowl
Season it with the lemon juice and salt and pepper.
Assembly
Fill up your tortillas with salsa, nut meat and a little bit of cheese
Then roll them up and cover them all with more cheese sauce and the remains of your other fillings.