- 2
- 15 mins
- 20 mins
4.8/5
(12 Votes)
Ingredients
- 4 slices sourdough or multigrain bread
- 4 slices Monterey Jack cheese (3/4 ounce each)
- 1/2 cup water-packed artichoke hearts, rinsed, drained and halved
- 1/2 cup fresh baby spinach
- 4 slices tomato
- 1 tablespoon butter, softened
Preparation
Step 1
On two slices of bread, layer a slice of cheese, artichokes, spinach, two slices of tomato and remaining cheese. Top with remaining bread. Spread butter on outsides of sandwiches.
Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.
Yield: 2 servings.